Chicken Mushroom Stove Top Stuffing Casserole
poultry
2 cup cut up cooked chicken
1 cup sliced mushrooms
10 1/2 oz cream of mushroom soup
1 pkg stove top dressing
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350øF oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syd's Cookbook.
|
|
|