Chicken Paprika~ Light Versionpoultry 3 lb chicken breast halves 1 without skin -- cut up 1/4 cup oil 1/4 cup onion -- minced 1 cup mushrooms -- sliced 1 can tomato soup, condensed 1/2 can water -- if needed 1 cup sour cream, imitation 1 whole bay leaf 1/2 teaspoon salt 1/4 teaspoon pepper Lightly dust chicken with flour. Saute quickly until browned. Remove from pan. Saute onions & mushrooms until lightly browned. Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer, covered, for 30 to 45 minutes or until chicken is tender. Remove bay leaf before serving. Recipe By : Ruth Moravec From: Date: 05/28 |
