Chicken & Peas With Curried Yogurtpoultry 4 boneless skinless chicken br 1 1/2 tablespoon vegetable oil 1 cup chopped onion 1 teaspoon fresh ginger; grated 1 cup plain yogurt 1 teaspoon garlic; minced 2 tablespoon dark molasses 1 teaspoon cornstarch 1 1/2 teaspoon curry powder 5 oz frozen peas Heat oil in skillet. Brown onion and chicken over medium-high heat. Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through. |
