Chicken Pizza With Three Cheesespoultry 1 recipe basic pizza dough 1/2 lb boneless skinless chicken 1 breasts 1 juice of one lemon 2 teaspoon dried oregano 1 yellow cornmeal for pizza 1 pan 1/2 cup bottled barbeque sauce 2 oz cheddar cheese 1 oz mozzarella cheese, part skim 1 milk -- shredded 1 oz provolone cheese 10 scallion -- chopped Combine chicken lemon juice and oregano in small bowl Let stand at room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches from heat for about 3 minutes on each side, or until no longer pink in center. Remove chicken from oven. Variation: I used Sam's already cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and sprinkled oregano over the pizza. I elimintated the lemon. Lower oven temp. to 500 degrees. Cut chicken into small pieces. Form dough and place on pizza peel. Brush barbeque sauce over crust. Bake on stone for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a fourth of the bar-b-que sauce on and then add the other 1/4 prior to putting on chicken and cheese; if you like a saucy taste Combine Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter scallions, then add cheese. I eliminated scallions. I used 1/2 mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki. Bake for about 6- 8 minutes or until crust is browned. Let stand for 5 minutes before cutting. Nutritional Information: 164 cal/slice. 5gms fat/slice. Recipe By : Rhonda Guilbeaux From: Date: 05/28 |
