Chicken Pumpkin Chilipoultry 2 tablespoon olive oil 2 cup onion -- chopped 2 cup red bell pepper -- chopped 3 tablespoon jalapeno -- minced 1 clove garlic -- minced 1 cup beer 1 cup chicken broth 1/4 cup ripe olives -- sliced 3 tablespoon chili powder 1 teaspoon ground coriander 1/2 teaspoon salt 29 oz canned tomatoes with their 1 juice -- chopped 1 lb boneless, skinless chicken 1 breasts -- cubed 2 cup cooked pumpkin or butternut 1 squash -- peeled, cubed 2 tablespoon cilantro -- chopped 1 tablespoon cocoa powder 16 oz canned pinto beans -- 1 drained 6 tablespoon scallions -- sliced 1 1/2 oz cheddar cheese -- shredded 6 tablespoon sour cream Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned |