Chicken & Rice Pot From Mr. Foodpoultry 1 can cream of mushroom soup 2 cup water 1 cup uncooked long-grain rice 2 tablespoon chopped fresh parsley 1 3-4 lb. chicken cut into 8pc 1 envelope dried onion soup mx preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until chicken is done. from Mr. Food Cookbook |
