Chicken Santa Fepoultry 3 cup kasha -- cooked(any 1 granulati 1 can green chilies, diced -- 7oz 2 cup chicken, cooked -- cut into 1 1/2 cup cheddar, shredded -- 6 oz 1 bite-size pieces 1 cup salsa -- bottled mexican 1/2 cup onion -- diced 1/2 cup nacho chips -- crushed Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30-40 minutes or until cheese is bubbly. **formated by AH** from The Burkett Mills Buckwheat Cookbook Recipe By : From: Date: 05/28 |
