Chicken & Sausage Bakepoultry 3 lb frying chicken 2 each garlic -- minced 1 lb sweet italian sausage 1 each pepper, sweet -- green 16 oz tomatoes Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender. Recipe By : |
