Chicken Sherrypoultry ----PHILLY.INQUIRER---- 6 chicken legs 1/2 teaspoon dried basil 1 pinch oregano 1 olive oil 1 clove garlic minced 2 cup tomato sauce 1 salt and pepper to taste 3/4 cup dry sherry RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS. |
