Chicken Sour Cream Casserolepoultry LISA CRAWLEY TSPN00B----- 1 pkg corn bread stuffing -- 1 medium 1 can cream of chicken soup 1/4 lb butter 1/2 pint sour cream 4 chicken breasts; boned -- 1 cooked 1 1/2 cup chicken broth Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35 min. LISA CRAWLEY TSPN00B Recipe By : From: Date: 05/28 |
