Chicken Tandoori

poultry

8 pieces of chicken
1 tablespoon curry powder
1 teaspoon salt
1 medium onion, finely chopped
1 cup plain yogurt
1/2 teaspoon garlic
1 teaspoon paprika

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes. Randy Rigg