Chicken Tostadaspoultry 2 cup lettuce 2 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon vinegar 1 jar taco sauce -- (8 oz) 4 tostada shells 1 3/4 cup chicken -- chopped/cooked 1/2 cup cheddar cheese -- shredded In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar, and taco sauce. Toss to mix well. To serve, place tostada shell on each of 4 dinner plates. Divide ingredients equally among tostadas, layering in the following in order: taco sauce, chicken, and lettuce mixture. Drizzle with remaining liquid for the lettuce mixture. Top with cheese. Recipe By : Complete Guide To Food And Cooking From: Date: 05/28 |
