Chicken Wings Gumbo Stylepoultry 1 1/2 lb chicken wings 2/3 cup green bell pepper,chopped 1 lb ground beef 3/4 cup chicken broth 1 teaspoon thyme 1/8 teaspoon cayenne pepper 2/3 cup lima beans 1 single steamed rice 3 each bacon slices,coarsly chopped 2/3 cup celery,chopped 1 can tomatoes,broken up(28oz) 3/4 teaspoon salt 1/2 teaspoon allspice,ground 1/8 teaspoon black pepper 2/3 cup corn kernels 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes. 5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 8. Add lima beans and corn; cimmer, covered, until chicken and vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve over steamed rice. |
