Chicken With Apples & Radicchiopoultry 2 tablespoon olive oil 4 chicken legs, skinless 2 large shallot; chopped 1 cup radicchio; shredded 2 cup apple cider 1/2 teaspoon thyme; dried 1 salt and pepper; to taste 4 apple; tart 1 tablespoon cornstarch Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tbsp. Add shallots and r about 20 minutes. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider. Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan. Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour |
