Chicken With Artichokespoultry 2 large skinless boneless chicken 1 breast halves -- 3/4 1 pieces 1 pkg frozen artichoke hearts 4 medium green onion -- 1/2 slices 2 tablespoon olive oil 2 tablespoon butter 3/4 cup white wine 1 fresh ground black pepper 1 salt Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes. Recipe By : Larry McJunkin From: Date: 05/28 |
