Chicken With Chipped Beef & Baconpoultry 8 lb chicken breast (4 whole brea 125 gm chipped beef (1 package). 8 slice bacon (about ) 1 can mushroom soup concentrate (e 250 ml sour cream 1. Cut chipped beef into strips. Line the baking pan with them. 2. Wrap bacon around chicken. Put in pan on top of beef. 3. Mix soup and sour cream. Pour mixture over chicken. 4. Cover tightly and refrigerate overnight, or at least several hours. It 5. Bake in 135 =F8C oven, uncovered, for three hours. Recipe by: Jeff Lichtman Relational Technology Inc., Alameda CA Author's Notes: This recipe makes the most succulent and juicy chicken I've had. Difficulty : easy. Precision : no need to measure. |
