Chicken With Grape Mustard Cream Saucepoultry 1/2 cup mushrooms -- sliced 2 tablespoon onion -- minced 2 tablespoon butter 1 lb boneless skinless chicken 1 breast 1/2 cup dry white wine 1/4 cup heavy cream 1 tablespoon dijon mustard 1 teaspoon marjoram -- crushed 1 salt and pepper 1 1/2 cup grapes -- seedles, halved 1 grape cluster 1 marjoram -- fresh Saute mushrooms and onions in butter in non-stick skillet until tender. Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear. Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram. Recipe By : Bon Appetit From: Date: 05/28 |
