Chicken With Hard Ciderpoultry 4 cup butter; divided 1 lb apple, tart; peeled, cored, 1 cup cashews; coarsely chopped 1 teaspoon sugar 3 cup hard cider 1 chicken; cut up Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes. Makes 4 to 6 servings. -- Woman's Day Encyclopedia of Cookery Vol. 1 per Steve Herrick |
