Chicken & Yellow Ricepoultry 1 chicken; cut up* 2 tablespoon olive oil 1 onion; halved, sliced thinly 2 garlic cloves; minced 1 can tomatoes 4 cup water 3 bay leaves 2 teaspoon salt 2 cup rice; raw 1 pinch saffron 1 green pepper; chopped 4 oz green peas; small 1 can pimientos; small, sliced 1 teaspoon paprika 1/2 teaspoon cornstarch * Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water as needed. Add peas and pimientos and cook for 10 more minutes. |
