Chicken Zanzibarchicken, poultry 1 chicken; whole, broiler/ fryer; cut into parts 6 ounces limeade; frozen 1/3 cup soy sauce 1 small onion; chopped 3 large garlic; cloves, minced 1 tablespoon curry powder 1 teaspoon coriander 1 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon pepper; red, ground In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender. |
