Chunky Chicken Chilipoultry CONNIE RIZZO GTBK24A----- 1 lb chicken breast meat -- cut 1 bite-sized pieces 1 cup onion -- chopped 1/2 cup celery -- sliced 1/2 cup carrots -- sliced 2 cloves garlic -- minced 1 cup fresh tomato salsa 28 oz can tomatoes 28 oz can water 3 teaspoon chili powder 1/2 teaspoon cumin 1/3 bag garbanzo beans (soaked) 1 green pepper -- chopped 4 chicken boullion cubes 1 << 2 can chicken broth -- salt/pepper 1 to taste Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender. MM Format Norma Wrenn npxr56b Recipe By : |
