Chunky Chicken Soup~ Mediterranean Stylepoultry 1 tablespoon olive oil 1 medium onions -- chopped 1 medium bell pepper -- chopped 2 cloves garlic -- minced 1 can stewed tomatoes -- (14 1/2 1 oz) 4 cup chicken broth 2 cup water 1/2 cup rice 1 tablespoon basil 6 medium carrots -- sliced 1 lb skinless boneless chicken 1 breast -- cut into 3/4 1 cubes 1 pkg green beans -- (10 oz) 1/4 teaspoon black pepper In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover, and cook for 10 minutes. Add carrots, and cook 5 minutes longer. Add chicken and green beans and cook, uncovered, for 5 minutes or until chicken is just cooked through. Stir in the black pepper. Recipe By : Reader's Digest Live Longer Cookbook |
