City Chickenpoultry 1 city chicken -- see below: Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick. String pieces of veal alternately with the pork, about 8 or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remove to a baking dish that has been sprayed with Pam. Cover and cook until tender. *As kids we ate the meat right off of the wooden skewers as though it were a chicken leg! Recipe By : marta@citynet.net (Marta Martin) |
