Connola's Chicken Chilipoultry 1 lb chicken breast -- cut into 1 bite sized 1 cup onions -- chopped 1/2 cup celery -- sliced 1/2 cup carrots -- sliced 20 ml garlic -- crushed 1 cup fresh tomato salsa -- recipe 1 to follow 28 oz can tomatos 3 teaspoon chili powder 1/2 teaspoon cumin 2 cup garbanzo beans -- soaked* 1 large green pepper -- sliced 4 chicken boullion cubes -- or 4 cup broth 1 salt & pepper to taste Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking. From: Connie Rizzo Recipe By : From: Date: |
