Couscous Salad With Chickenpoultry 1 cup couscous 1 small red onion, chopped 1 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1 1/2 cup boiling water 1/2 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon paprika 1 large tomato, chopped 1 bell pepper, chopped 3/4 lb cubed cooked chicken Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or at room temperature. My changes: I use a can (approx. 14 ounces) of chicken broth instead of water and boil the onion in the broth before adding to the couscous (I am not a raw onion fan). |
