Creole Chickenpoultry 1 each broiler-fryer chicken -- cut 1 up 1 each green pepper -- chopped 6 each green onions -- chopped 16 oz can tomatoes -- cut up 6 oz can tomato paste 1/4 lb cooked ham - about 3/4 cup 1 cubed 1 teaspoon salt 1 several drops of bottled hot 1 pepper sauce 1/2 lb smoked or polish sausage -- 1 sliced 3 cup cooked rice In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes. Recipe By : |
