Creole Creole Chickenpoultry 1 jean allen 1/4 lb cooked ham 1 each fryer chicken cut up 1 teaspoon salt 1 each green pepper -- chopped 1/2 lb polish sausage -- sliced 6 each green onions -- chopped 3 cup cooked rice 16 oz can tomato paste 1 several drops of bottled 1 hot 1 (grdg72b) In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cooked rice. Cover and cook on high 20 minutes. Converted by MMCONV vers. 1.00 Recipe By : |
