Creole Mustard Saucepoultry, sauces 1 cup mayonnaise 1/4 cup creole-style mustard 1 or 1/4 cup dijon mustard 1 tablespoon yellow mustard 1 tablespoon horseradish 1/2 teaspoon cider vinegar 1 dash of worcestershire 1 sauce 1 teaspoon red wine vinegar 1 teaspoon water 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 tablespoon green onions, sliced into 1 1/4-inch pieces 1 tablespoon crushed garlic packed in oil 1 teaspoon finely chopped green pepper 1 teaspoon finely chopped celery 1 teaspoon finely chopped onion Mix all ingredients together. Serve with Planet Hollywood Chicken. (From the Miami Herald) |
