Cuban Chickenpoultry 1/4 cup oil; vegetable 1 garlic clove; minced & peel 1 onion; small purple peeled 1/2 pkg peas; frozen,thawed;10 oz 1 can tomatoes; 1 lb peeled, drained & ch 3 cup rice; cooked, cold 1 cup ham; slivered;opt. 2 cup chicken; cubed & cooked 1/2 cup olives; green; pimento stuffed sl 1 avocado; peeled & pitted Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6 |
