Curried Turkey Breastpoultry 2 lb turkey breasts (2 large 1 breasts) -- skinned 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon 2 tablespoon grated gingerroot 1 tablespoon olive oil 2 tablespoon lemon juice 1/2 cup nonfat plain yogurt 1 minced green onions -- for 1 garnish 1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours. 2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions. Recipe By : the California Culinary Academy |
