Curry Honey Chicken

poultry

1/2 cup honey
1/2 cup dijon mustard
1 tablespoon lemon juice
1 tablespoon curry powder
2 tablespoon soy sauce
1/4 cup butter
1 chicken breasts for 5

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce. Recipe By : Kathy Molitor