Denise's Teriyaki Chicken

poultry

8 chicken breasts; boned, skinned
1 bottle teriyaki sauce
1 tablespoon minced fresh ginger
1/2 cup vidalia onions
1 juice and pulp of one orange
1/4 cup grated orange zest

Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight. Source: Ladue News 5/23/97