Deviled Turkeypoultry turkey legs and wings; jointed 1 tablespoon pepper vinegar 1 tablespoon prepared mustard 1 tablespoon celery sauce 1 tablespoon acid fruit jelly salt and pepper; to taste pounded crackers "Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce, 1 tablespoon acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it" |
