Grilled Chicken Thighschicken, poultry 8 large chicken thighs; skinned 1/2 cup soy sauce 5 green onions; chopped 1/4 cup lime juice 2 tablespoons dark brown sugar 1 tablespoon honey 1 teaspoon dried crushed red pepper 1 clove garlic; pressed lime wedges and parsley for -- garnish Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Recipe By: America's Best Recipes |
