Grilled Chicken Waldorf Saladchicken, poultry 2/3 cup Knudsen sour cream 1/4 cup chopped parsley 4 teaspoons lime juice 2 teaspoons sugar 1/4 teaspoon salt 4 boneless skinless chicken breast ha; (about 6 oz each) butter lettuce leaves 2 red and/or green apples; cored and sliced 1 cup sliced celery 1/2 cup sliced green onions 1/4 cup toasted pecans To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside. Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm. To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans. This recipe serves 4. Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops. Recipe Source: THE VERY BEST RECIPES by Knudsen |
