Grilled Chicken With Honey, Lime And Garlicchicken, poultry 1/3 cup fresh lime juice 2 tablespoons honey 4 garlic cloves; peeled, ends removed and 1 small fresh serrano or - jalapeno pepper; washed - cored; seeded and minced 1 chipotle pepper in adobo sauce 1/4 teaspoon cornstarch 1 tablespoon minced cilantro 4 boneless; skinless chicken - breasts; washed and patted dry Prepare charcoal grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve. |
