Grilled Chicken With Jerk Seasoning

chicken, poultry

2 bunches green onion; chopped
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce; low sodium
2 tablespoons allspice berries; whole
2 jalapeno peppers; canned
-- cut in half
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 large boneless skinless chicken
breast halves

Coarsely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally. Prepare grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve. Recipe By: Bon Appetit