Grilled Chile Chickenchicken, poultry 2 tablespoons lemon juice 1/2 teaspoon dried-leaf oregano 1/4 teaspoon paprika 1 pound chicken pieces; skinned, boned 2 tablespoons canola oil 1/4 cup onion; chopped 1 clove garlic; chopped 1 green chile; chopped 1 tomato; chopped 3 ounces mozzarella cheese; thinly sliced 1 tablespoon cilantro; chopped Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, sauté‚ onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once. |
