Grilled Citrus Chickenchicken, poultry 2 limes 1 lemon 1 orange 1/2 cup water 1 tablespoon or more sugar 1 teaspoon garlic powder 2 tablespoons basil 1 teaspoon thyme salt and pepper 1/4 cup avocado oil; (any will do) 2 pounds chicken breast Place the chicken in a non-metallic container, I use a gallon size Ziploc bag. Cut the limes, lemon, and orange into large chunks. Place them in a blender with the rest of the ingredients. Process until smooth, about 1 minute. Pour on chicken and marinate for 1-2 days. Place on grill or bake in oven until done. |
