Grilled Jamaican Jerk Chickenchicken, poultry 2 tablespoons juice; lemon, concentrate 2 tablespoons juice; lime, concentrate 1 tablespoon Dijon mustard pepper; jalapeno, seeded chopped 10 milliliters garlic; finely chopped 2 teaspoons bouillon; chicken -- instant 2 cubes 1/2 teaspoon ground cumin 1/4 teaspoon dried thyme leaves chicken breast; halves -- skinless, (1 lb) IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat grill. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil. Grill chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. Marinating Time: about 4 hours or longer. Cooking Time: about 15 minutes. |
