Grilled Lemon Pepper Chicken Breasts With Thyme Gremolatachicken, poultry 1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts ***for gremolata*** 1 tablespoon fresh thyme leaves 2 large garlic cloves; , minced 1 teaspoon freshly grated lemon zest ***garnish*** lemon slices thyme sprigs In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large re Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and Garnished with lemon and thyme. Recipe By: COOKING LIVE SHOW #CL8681 |
