Grilled Lime Chickenchicken, poultry 1/4 cup chopped fresh parsley 1/2 teaspoon freshly ground pepper 1/2 teaspoon grated lime rind 2 tablespoons lime juice 1 cup dry white wine; (or Chablis) 6 chicken breast halves * * 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and grill 5 minutes on each side or until done, basting with reserved marinade. |
