Grilled Sesame Chickenchicken, poultry 4 kip filets; (about 1 pound) ***MARINADE*** 1/2 cup white grape juice 1/4 cup reduced-sodium soy sauce -- (or regular) 1/4 cup dry white wine 1 1/2 tablespoons sesame seeds 2 tablespoons vegetable oil 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger Combine marinade ingredients in a shallow dish; mix well. Add chicken, turning to coat, cover and marinate in refrigerator 2-3 hours. Remove chicken, reserving marinade. Grill 4-5 inches from medium-hot coals, turning and basting with reserved marinade, for about 15 minutes total. Note: Serve with wild rice and tossed salad. |
