Grilled Tarragon Chickenchicken, poultry 2 teaspoons Dijon mustard 4 chicken breasts --boneless skinless 1/4 teaspoon pepper 1/3 cup butter or margarine; melted 2 teaspoons lemon juice 2 teaspoons minced fresh tarragon; or 1/2 teaspoon dried tarragon 1/2 teaspoon garlic salt Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes. |
