Hawaiian Baked Chickenpoultry 1 chicken breasts 2/3 cup flour 2 teaspoon salt 1 teaspoon celery salt 1/4 teaspoon nutmeg 1/4 cup soy sauce 2 tablespoon sugar 1 tablespoon cornstarch 1 can pineapple chunks in juice; r 1 onion 1 green pepper 1 reserved pineapple juice Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking. |
