Honey Barbecued Chickenchicken, marinade, poultry 1/2 cup dry sherry 2 teaspoons cinnamon 1/3 cup honey 1 clove garlic; finely minced 2 tablespoons fresh lime juice Whisk it all together and add salt and pepper to taste. Marinate overnight if possible. Baste with the marinade while grilling. You can boil the left-over marinade down a little for sauce at the table. Pretty good stuff! |
