Hot Turkey Sandwichespoultry 1 medium onion thinly sliced 2 tablespoon oleo 3 tablespoon flour 1/8 teaspoon red pepper 1/2 teaspoon chicken bouillon granules 1/2 cup water 1/2 cup skim milk 1/2 (2 oz.) cup shredded 1 monterey jack cheese 6 (1/2 in. thick) slices 1 italian bread toasted 12 (1/2 oz.) slices turkey 1 breast 12 thin slices tomato 1 freshly ground black 1 pepper Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2 Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1. Chol. 28) |
