Kahlua Stir-fry Chickenpoultry 2 tablespoon egg; beaten 1/4 cup oil + 2 tb oil 2 tablespoon cornstarch 1 1/2 lb chicken; boneless, skinless cut i 1/2 cup waterchestnuts; sliced 4 oz mushrooms; sliced 1 can bamboo shoots 1/4 lb bean sprouts 4 oz snow peas (optional) 3 tablespoon kahlua mixed with 1 teaspoon cornstarch 1 cup cashews Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings --- |
