Karen's Layered Chicken Casserole

poultry

1 box chicken rice-a-roni
16 oz chopped broccoli -- frozen
4 cup cooked chicken -- or turkey
2 can cream of mushroom soup -- or
1 any cream soup
1/2 cup milk -- or mayonaisse
1 cheddar cheese -- grated
1 seasoned bread crumbs
1 mushrooms -- optional

Prepare rice according to package directions. Pat into a long cake pan. Top rice with broccoli, mushrooms, and chicken or turkey. Blend together soup & milk or mayonnaise. Spread over top of casserole. Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes. Recipe By : Karen Broeklin From: Favorite Fruitcakes By Moira Hodg