K.f. Chickenpoultry 3 lb chicken; cut up 2 pkg italian salad dressing mix - 3 tablespoon flour 2 teaspoon salt 1/4 cup lemon juice; or vinegar 2 tablespoon margarine; for deep frying 1 1/2 pint oil; for deep frying 2 cup milk; or beer 1 pancake mix Recipe by: peterb@fishman.roc.servtech.com (Tina B.) * Good Seasons Italian or mild Italian salad dressing mix preferred. Mix salad dressing mix, flour, salt, lemon juice and margarine to make a paste. Spread paste evenly over chicken. Stack in a bowl, cover and refrigerate at least two hours or, better yet, over night. About one hour before serving, heat about 1 1/2 pints of oil in a heavy 9 i saucepan to 425 degrees. Oil should be about three inches deep. Pour milk, club soda or beer in a deep, narrow bowl. Dip each piece of chicken in the liquid, then dust with pancake flour. Do not overcoat. Let pieces dry a few minutes without touching each other. Fry a few pieces at a time until coating is crisp. Drain and place on a cookie sheet one inch apart. Bake, uncovered, at 350 degrees for 30 minutes. NOTES: Here is a recipe that I cut out of the newspaper years ago. The heading wa "Getting close to the colonel's secret recipe." The recipe is from the boo THE SECRET RESTAURANT RECIPES BOOK. I never made it, so if you try it let me know if it's worth the effort!!! |
